NOT KNOWN FACTUAL STATEMENTS ABOUT MACALLAN TERRA WHISKY

After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that takes among 4 and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before currently being distilled 2 times through The Macallan's copper-pot stills. The copper comprising the stills acts being a catalyst

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